Kimchi - Fermented Foods
Kimchi is a traditional fermented food made from cabbage, beets, carrots and a variety of other vegetables. It is often served as a condiment or side dish to complement a meal. It is also a great gut-friendly addition to any diet as it is a rich source of probiotics.
There’s a kimchi for every taste.
Farmhouse Culture’s Spicy Wakame
Wildbrine’s Japanese, Korean and Beet flavours
Vegan Friendly! Yum!