Kimchi - Fermented Foods

Kimchi is a traditional fermented food made from cabbage, beets, carrots and a variety of other vegetables. It is often served as a condiment or side dish to complement a meal. It is also a great gut-friendly addition to any diet as it is a rich source of probiotics.

There’s a kimchi for every taste.
Farmhouse Culture’s Spicy Wakame 
Wildbrine’s Japanese, Korean and Beet flavours

Vegan Friendly! Yum!

Emily Blackman